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⣿⣿⣿⣿⣿⣿⠏⣼⡿⠟⢃⣉⣉⣉⣛⠋⠴⣿⣿⣆⢻⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡏⠜⣡⣶⣿⣿⣿⣿⣿⣿⣿⣶⣌⠻⣿⡌⠿⣿⣿⣿
⣿⣿⡟⢛⠛⣠⣎⡙⢻⣟⠻⠏⠻⠿⠏⣹⣅⠰⣷⡜⢰⣶⠘⣉⢹
⢰⣶⣰⣿⡇⢹⣧⣶⣿⣿ ⣾⣿⣶⡆⣿⣿⣷⣿⣿⡘⠿⢿⡿⠰
⡌⢿⡿⠻⢃⣿⣿⣿⣿⣿⣇⠻⣿⡿⢰⣿⣿⣿⣿⡿⢣⣾⠆⣴⣷
⣿⣦ ⣷⡘⢿⣿⣿⣿⣿⣿⣷⣤⣶⣿⣿⣿⣿⣿⣷⣿⠟⠰⣿⣿
⣿⣿⣇⠻⣿⣼⣿⣿⣿⣿⣿⠿⠛⠛⠿⢿⣿⣿⣿⣿⣿⣾⣧⢸⣿
⣿⣿⣿⣷⡘⣿⣿⣿⣿⢏⣴⣿⣿⣿⣿⣦⡝⢿⣿⣿⣿⣿⡟⢸⣿
⣿⣿⣿⣿⣧⠹⣿⣿⣿⢸⣿⣿⣿⣿⣿⣿⣿⡜⣿⣿⣿⣿⢁⣿⣿
⣿⣿⣿⣿⣿⣷⡌⢻⡿⠸⣿⣿⣿⣿⣿⣿⣿⡇⢿⡟⠉⡇⣾⣿⣿
⣿⣿⣿⣿⣿⣿⣿⡘⣃⣦⣤⣤⣤⣤⣤⣤⣤⣴⣌⣡⣷⣴⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣤⡀⠄⠄⠄⠄⠄
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠄⠄⠄⠄
⣿⣿⣿⠟⠋⠁⣀⣀⡈⠙⣿⣿⣿⣿⡿⠿⠿⠿⠿⢡⣤⣄⡈⠙⢧⠄⠄⠄
⣏⣉⣀⣠⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠷⠶⠶⠤⣉⠙⠷⣼⣇⠄⠄
⠿⠿⠿⠿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣄⡀⠄⠄⣿⣿⣶⣈⠙⣄⠄
⣿⣷⡶⠶⠶⠶⠒⠂⠄⠈⣽⣿⣿⣿⣿⣿⣿⣿⣿⣆⠄⣿⣿⣷⡶⠖⠄⣶
⣁⣤⣴⣶⣶⠾⠟⠛⠛⢛⣻⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⣿⣿⣿⣓⠂⠄⣤
⠟⢛⣉⣥⣤⣶⡶⠛⢋⣉⡴⢟⣙⠶⣋⣿⣿⣿⠿⠛⠄⠛⠻⢧⡙⠾⢂⣄
⣾⣿⣿⡿⠓⣀⠐⠲⠞⣡⣶⠟⢁⣴⠽⠛⣉⣠⣶⣿⣿⣿⣶⣤⠉⣠⣌⠻
⣿⣿⣫⣶⣾⣿⡟⣠⣤⣤⠄⣀⣤⣤⣴⣾⣿⣿⣿⣿⣿⣿⡿⢋⡄⢻⣿⣷
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷⠀
Hope you have a nice weekend
rate my new artwork if you want
https://cs2bus.com/sharedfiles/filedetails/?id=3501157177
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣤⡀⠄⠄⠄⠄⠄
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠄⠄⠄⠄
⣿⣿⣿⠟⠋⠁⣀⣀⡈⠙⣿⣿⣿⣿⡿⠿⠿⠿⠿⢡⣤⣄⡈⠙⢧⠄⠄⠄
⣏⣉⣀⣠⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠷⠶⠶⠤⣉⠙⠷⣼⣇⠄⠄
⠿⠿⠿⠿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣄⡀⠄⠄⣿⣿⣶⣈⠙⣄⠄
⣿⣷⡶⠶⠶⠶⠒⠂⠄⠈⣽⣿⣿⣿⣿⣿⣿⣿⣿⣆⠄⣿⣿⣷⡶⠖⠄⣶
⣁⣤⣴⣶⣶⠾⠟⠛⠛⢛⣻⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⣿⣿⣿⣓⠂⠄⣤
⠟⢛⣉⣥⣤⣶⡶⠛⢋⣉⡴⢟⣙⠶⣋⣿⣿⣿⠿⠛⠄⠛⠻⢧⡙⠾⢂⣄
⣾⣿⣿⡿⠓⣀⠐⠲⠞⣡⣶⠟⢁⣴⠽⠛⣉⣠⣶⣿⣿⣿⣶⣤⠉⣠⣌⠻
⣿⣿⣫⣶⣾⣿⡟⣠⣤⣤⠄⣀⣤⣤⣴⣾⣿⣿⣿⣿⣿⣿⡿⢋⡄⢻⣿⣷
Have a great weekend
rate my new artwork if you like
https://cs2bus.com/sharedfiles/filedetails/?id=3497939576
rate my profile update video
https://cs2bus.com/sharedfiles/filedetails/?id=3494158414
rate the new artwork of my Love
https://cs2bus.com/sharedfiles/filedetails/?id=3492319074
Almost made it to the weekend
rate the artwork of my friend
https://cs2bus.com/sharedfiles/filedetails/?id=3492299569
join our community group
https://cs2bus.com/groups/angiscommunity
rate my new artworks
https://cs2bus.com/sharedfiles/filedetails/?id=3488885484
https://cs2bus.com/sharedfiles/filedetails/?id=3488886138
💙💛
May it be filled with good rest, great moments, and plenty of smiles! 😎🍩☕
💙💛
i finaly hit 1100 level on steam close to 1111 thanks to my friends💕
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⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀
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Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
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